“Shake up the happiness, it’s Christmastime!” Tonight, I had the opportunity to share with my little chefs a favorite childhood snack my brother and I used to make with my mom. We loved to measure the ingredients, pour in the seasoning and do a little jig while shakey shaking the brown paper bag to blend the goodness. Shake-a-Sack Snack is the perfect recipe for little chefs and is quite delicious! Here’s the recipe for you and your littles to give a try:
Ingredients:
3 cups of Cheez-its (We like the “Extra Toasty”)
3 cups of Oyster crackers
2 cups of pretzels (we used the sticks, but your fav kind will do)
1 packet of ranch dressing mix
1/2 tsp dried dill
1/4 cup of vegetable oil
1 large paper bag
Step 1:
Open the paper bag, measure and pour in the cheese crackers, oyster crackers & pretzels
Step 2:
Sprinkle in the ranch dressing mix packet and the dill.
Step 3:
Pour the vegetable oil over the top if the ingredients in the bag.
Step 4:
Close the bag and shake, shake, SHAKE! Put on your favorite dance music and get after it! Keep shaking for about 5 minutes….and then shake some more! (This is the best part!)
Step 5:
Nom, nom…..it’s ready to chow! Make sure you store it in an airtight container to maintain it’s freshness.
I pray this creates space for you to make some memories with your kiddos. Who knows, maybe one day they’ll even share it with the next generation, like I did.
If you give it a try, be sure to let me know by commenting below or tagging me on social @LindsayKeisler. Bon Appetit! ❤
www.LindsayKeisler.com 